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little trout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 0.7 kg 46.7% 79 % 10
Grain Żytni 0.4 kg 26.7% 85 % 8
Grain Weyermann - Carapils 0.4 kg 26.7% 78 % 4
Sum 1.5 kg

Hops

24 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 18 g 5 min 13.2 %
Aroma (end of boil) Nelson Sauvin 10 g 5 min 11 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %

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