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Lite Rye IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
76 C 5 min

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Fermentables

8.5 BLG
3.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 32.3% 80 % 5
Grain Żytni 1 kg 32.3% 85 % 8
Grain Carahell 1 kg 32.3% 77 % 26
Grain Abbey Malt Weyermann 0.1 kg 3.2% 75 % 45
Sum 3.1 kg

Hops

36 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil East Kent Goldings 10 g 30 min 5.1 %
Boil Fuggles 10 g 30 min 4.5 %
Boil East Kent Goldings 10 g 5 min 5.1 %
Boil Fuggles 10 g 5 min 4.5 %
Dry Hop East Kent Goldings 10 g 3 day(s) 5.1 %
Dry Hop Fuggles 10 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale
FM13 Irlandzkie Ciemności Ale Liquid 200 ml Fermentum Mobile

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