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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.7 liter(s)
    Mash size
  • 7.6 liter(s)
    Total mash volume

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Fermentables

6.3 BLG
2.4% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.5 kg 26.3% 80 % 4
Grain Żytni 0.5 kg 26.3% 85 % 8
Grain Strzegom Pale Ale 0.4 kg 21.1% 79 % 6
Grain Płatki owsiane 0.2 kg 10.5% 85 % 3
Grain Słód pszeniczny Bestmalz 0.3 kg 15.8% 82 % 5
Sum 1.9 kg

Hops

37 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Centennial 10 g 30 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g ---

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