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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 30 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4.2 kg 84.7% 80 % 8
Grain Strzegom Pszeniczny 0.41 kg 8.3% 81 % 6
Grain Viking Cookie 0.15 kg 3% 72 % 50
Grain Płatki owsiane 0.2 kg 4% 85 % 3
Sum 4.96 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 15 g 50 min 4.6 %
Boil Simcoe 15 g 15 min 13.3 %
Boil Citra 15 g 15 min 12.9 %
Aroma (end of boil) Citra 15 g 0 min 12.9 %
Aroma (end of boil) Simcoe 15 g 0 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 1000 ml White Labs

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