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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 78.9% 85 % 7
Grain Weyermann - Light Munich Malt 0.2 kg 10.5% 82 % 14
Grain Płatki owsiane 0.2 kg 10.5% 85 % 3
Sum 1.9 kg

Hops

41 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 9.5 %
Boil Simcoe 10 g 15 min 12.9 %
Aroma (end of boil) Citra 10 g 0 min 13.1 %
Aroma (end of boil) Galaxy 10 g 0 min 14.2 %
Dry Hop Citra 10 g 2 day(s) 13.1 %
Dry Hop Galaxy 10 g 2 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 80 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 15 min

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