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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.3 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

7.1 BLG
2.7% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.6 kg 25% 80 % 4
Grain Heidelberg 0.3 kg 12.5% 80.5 % 2
Grain Płatki owsiane 0.2 kg 8.3% 85 % 3
Grain Viking Pale Ale malt 0.6 kg 25% 80 % 5
Grain Żytni 0.5 kg 20.8% 85 % 8
Grain Płatki orkiszowe 0.1 kg 4.2% 80 % 4
Grain Karmelowy Jasny 30EBC 0.1 kg 4.2% 75 % 30
Sum 2.4 kg

Hops

12 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 4 g 45 min 13.2 %
Dry Hop Amarillo 15 g 3 day(s) 9.5 %
Dry Hop Galaxy 15 g 3 day(s) 15 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Mosaic 15 g 3 day(s) 10 %
Whirlpool Galaxy 10 g 10 min 15 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Skórka słodkiej pomaranczy 45 g Boil 0 min

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