PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 63.2% | 81 % | 4 |
Grain | Rice, Flaked | 1.5 kg 31.6% | 70 % | 2 |
Grain | Weyermann - Acidulated Malt | 0.25 kg 5.3% | 80 % | 6 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 60 min | 10 % |
Whirlpool | Mosaic | 10 g | 30 min | 10 % |
Whirlpool | Nelson Sauvin | 15 g | 30 min | 11 % |
Dry Hop | Mosaic | 30 g | 1 day(s) | 10 % |
Dry Hop | Nelson Sauvin | 35 g | 1 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP840 - American Lager Yeast | Lager | Liquid | 50 ml | White Labs |
Discussion
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IG
Drożdże FM30 więcej goryczki zdecydowanie, spokojnie 20g mosaica
igorzdeb
1687 days ago