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List do Mikołaja

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
74 C 10 min
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Fermentables

14.3 BLG
5.9% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Strzegom 2.63 kg 60.9% 79 % 4
Grain Słód Monachijski Strzegom 0.75 kg 17.4% 79 % 15
Grain Słód Carahell Weyermann 0.15 kg 3.5% 74 % 25
Grain Słód Biscuit 0.19 kg 4.3% 77 % 50
Grain Płatki owsiane 0.19 kg 4.3% 85 % 3
Grain Słód karmelowy 300 Strzegom 0.19 kg 4.3% 68 % 300
Sugar Laktoza 0.22 kg 5.2% --- % ---
Sum 4.32 kg

Hops

35 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Taurus 15 g 60 min 15.8 %
Boil Challenger 15 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 8.63 g Fermentis

Extras

Type Name Amount Use for Time
Spice Przyprawa do piernika 20 g Boil 5 min
Flavor Skórki słodkiej pomarańczy 3.75 g Boil 5 min

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