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Limonkowy Berliner

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

8.8 BLG
3.4% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 50% 85 % 4
Grain Pilzneński 1 kg 50% 81 % 4
Sum 2 kg

Notes

  • Zest z 3 limonek na gotowanie, kwas mlekowy przy rozlewie
    Jul 17, 2019, 10:02 AM

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