PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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42 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Słód Wędzony CM | 2 kg 19% | 80 % | 5 |
| Grain | Strzegom Wiedeński | 2 kg 19% | 79 % | 10 |
| Grain | Strzegom Monachijski typ II | 2 kg 19% | 79 % | 22 |
| Grain | Viking Pale Ale malt | 3 kg 28.6% | 80 % | 5 |
| Grain | Special B Malt | 0.5 kg 4.8% | 65.2 % | 315 |
| Grain | Special W | 0.5 kg 4.8% | 65.2 % | 280 |
| Grain | Karmelowy Jasny 30EBC | 0.5 kg 4.8% | 75 % | 30 |
| Sum | 10.5 kg |
CacL 5g
kreda 2g
soda 2g