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Light wheat rye beer

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

7.3 BLG
2.8% ABV
9 SRM
Type Name Amount Yield EBC
Grain Żytni 1.5 kg 48.4% 85 % 8
Grain Strzegom Pilzneński 0.8 kg 25.8% 80 % 4
Grain Pszeniczny 0.5 kg 16.1% 85 % 4
Grain Strzegom Karmel 300 0.3 kg 9.7% 70 % 299
Sum 3.1 kg

Hops

29 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 5 g 30 min 15.5 %
Boil Columbus/Tomahawk/Zeus 5 g 10 min 15.5 %
Aroma (end of boil) Centennial 50 g 0 min 10.5 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 5 g 0 min 15.5 %

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