PL | EN

Light summer IPA

0
  • 6.6
    Gravity BLG
  • 30
    IBU
  • 2.5 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
68 C 30 min
74 C 20 min
78 C 10 min
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Fermentables

6.6 BLG
2.5% ABV
3.9 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 90.9% 80 % 5
Grain Karmelowy Czerwony 0.3 kg 9.1% 75 % 59
Sum 3.3 kg

Hops

30 IBU

Bitterness ratio 1.15 Very bitter


Use for Name Amount Time Alpha acid
Boil Elani 30 g 60 min 5.7 %
Boil Elani 50 g 10 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
FM706 Żar tropików Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Ksylitol 200 g Bottling ---