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light spanish needle

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.72 kg 49.5% 79 % 7
Grain Płatki kukurydziane 1.1 kg 20% 85 % 3
Grain Carahell 0.5 kg 9.1% 77 % 26
Grain Carared 0.5 kg 9.1% 75 % 39
Grain Aromatic Malt 0.5 kg 9.1% 78 % 51
Grain Special B Malt 0.18 kg 3.3% 65.2 % 315
Sum 5.5 kg

Hops

11 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 24 g 60 min 4 %

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