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Light rye IPA

0
  • 11.9
    Gravity BLG
  • 31
    IBU
  • 4.8 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • leciu
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
79 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Extra Pale Premium Pilsner Malt 2 kg 37.7% 81 % 2.75
Grain Weyermann - Pale Ale Malt 2 kg 37.7% 85 % 7
Grain Weyermann - Pale Wheat Malt 0.5 kg 9.4% 85 % 5
Grain Weyermann - Rye Malt 0.5 kg 9.4% 85 % 7
Grain Płatki owsiane 0.3 kg 5.7% 60 % 3
Sum 5.3 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Mackinac 20 g 30 min 10 %
Aroma (end of boil) Iunga 20 g 10 min 11 %
Dry Hop Iunga 20 g 7 day(s) 11 %
Dry Hop Mackinac 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - BRY-97 Ale Dry 11 g Danstar

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