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Light pale ale with cherry

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

6.3 BLG
2.4% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 1 kg 37% 60 % 3
Grain Pilzneński soufflet 1.4 kg 51.9% 81 % 4
Grain Briess - Carapils Malt 0.3 kg 11.1% 74 % 3
Sum 2.7 kg

Hops

11 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil PL 15 g 60 min 5.7 %

Extras

Type Name Amount Use for Time
Flavor wiśnie 1000 g Secondary ---

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