PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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32.3 liter(s)Boil size
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5 %Boil loss
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6.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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8 liter(s) / kgLiquor-to-grist ratio
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28 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
67 C | 70 min |
78 C | 10 min |
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StatusBrewed
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PRIMARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1 kg 28.6% | 81 % | 4 |
Grain | Weyermann Caramunich 3 | 0.5 kg 14.3% | 76 % | 150 |
Grain | Żytni | 1 kg 28.6% | 85 % | 8 |
Grain | Pszeniczny | 0.5 kg 14.3% | 85 % | 4 |
Grain | Karmelowy żytni Strzegom | 0.5 kg 14.3% | 75 % | 150 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus USA | 10 g | 60 min | 15 % |
Boil | Centennial USA | 15 g | 15 min | 8.5 % |
Boil | Mosaic USA | 15 g | 5 min | 11.7 % |
Whirlpool | Mosaic USA | 15 g | 0 min | 11.7 % |
Whirlpool | Citra | 15 g | 0 min | 14.2 % |
Dry Hop | Mosaic USA | 20 g | 7 day(s) | 11.7 % |
Dry Hop | Citra | 15 g | 7 day(s) | 14.2 % |