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light bipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
52.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.5% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.5% 68 % 1200
Grain Monachijski Ciemny Steinbach 1 kg 12.9% 100 % 30
Grain Jęczmień palony 0.5 kg 6.5% 55 % 985
Grain Strzegom Karmel 600 0.25 kg 3.2% 68 % 601
Grain Płatki pszeniczne 0.5 kg 6.5% 85 % 3
Sum 7.75 kg

Hops

67 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 12 %
Boil Citra 30 g 30 min 12 %
Boil Cascade 30 g 5 min 6 %
Dry Hop Cascade 20 g --- 6 %
Dry Hop Citra 30 g --- 12 %

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