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Liechten i grodzisz

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

10 BLG
4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 5 kg 58.8% 80 % 3
Grain Słód Wędzony Steinbach 2 kg 23.5% 80 % 5
Grain Pilzneński 1.5 kg 17.6% 81 % 4
Sum 8.5 kg

Notes

  • Połowa rozcieńczoną do 8 jako grodzisz, reszta jak wyżej + zakwaszanie 48h
    Feb 2, 2023, 9:55 PM

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