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Liczi/kaki milkshake

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 50 min
1 C 76 min

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Fermentables

12.6 BLG
5.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 69.2% 80 % 4
Grain Płatki pszeniczne 0.7 kg 10.8% 60 % 3
Grain Płatki pszeniczne 0.7 kg 10.8% 60 % 3
Sugar Milk Sugar (Lactose) 0.6 kg 9.2% 100 % 0
Sum 6.5 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Whirlpool Citra 15 g 20 min 12 %
Whirlpool Amarillo 15 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa liczi 1000 g Primary 7 day(s)
Flavor Pulpa kaki 1000 g Primary 7 day(s)

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