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Lichtenheiner

0
  • 9
    Gravity BLG
  • 8
    IBU
  • 3.5 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • metarocker
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

9 BLG
3.5% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 57.1% 81 % 4
Grain Grodziski pszeniczny wędzony dębem 1 kg 28.6% 80 % 3
Grain Wędzony bukiem Viking Malt 0.5 kg 14.3% 82 % 10
Sum 3.5 kg

Hops

8 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Tettnang 15 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other Sanprobi IBS 9 g Mash ---

Notes

  • Wg receptury z Piwowara wędzony dębem 1.25, bukiem 0.25
    pH wody ustabilizować na poziomie 5,3-5,5
    Sanprobi - zadane 15 kapsułek do brzeczki schłodzonej do temp 42C. Utrzymana temp przez 24h (lub inne mlekowe)
    Fermentacja 17-20C
    Refermentacja 190g glukozy / 20l
    Oct 4, 2021, 6:37 PM

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