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lichtenheheheiner

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
76 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt - wędzony śliwą 1 kg 33.3% 80 % 5
Grain Viking Wędzony czereśnią 1 kg 33.3% 82 % 10
Grain Pszeniczny 1 kg 33.3% 85 % 4
Sum 3 kg

Hops

8 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 30 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
lactobacillus plantarum Ale Culture 5 g ---

Notes

  • zakwaszanie w kotle - 48h
    Oct 2, 2023, 8:43 AM

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