PL | EN
Lichtenhainer 'Efekt Placebo'
1-
9.8Gravity BLG
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11IBU
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3.8 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.2 liter(s)Boil size
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15 %Boil loss
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9Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Grodziski | 1 kg 33.3% | 80 % | 4 |
Grain | Viking Pilsner malt | 1 kg 33.3% | 82 % | 4 |
Grain | Wędzony bukiem Bestmalz | 1 kg 33.3% | 80 % | 10 |
Sum | 3 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 6 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | chlorek wapnia | 6 g | Mash | 90 min |
Water Agent | siarczan wapnia | 2 g | Mash | 90 min |
Fining | whirlfloc | 1 g | Boil | 5 min |
Notes
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Grand Prix Gwiazdkowego kpd 2023
rhamnosus + reuteri + plantarum
100 mld
Zeszło do ~2°
CO2 ~2,7 vol.
Oct 22, 2023, 1:27 PM