PL | EN

  1. Dashboard
  2. Public recipes
  3. LichtencheinerLM24

LichtencheinerLM24

0
  • 10
    Gravity BLG
  • 10
    IBU
  • 4 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar ULPIANUS
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
30 C 5 min
50 C 5 min
65 C 60 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

10 BLG
4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 51.3% 81 % 4
Grain Grodziski pszeniczny wędzony dębem 1.25 kg 32.1% 80 % 3
Grain Viking Wędzony bukiem 0.25 kg 6.4% 82 % 10
Grain Zakwaszający 0.2 kg 5.1% 82 % ---
Grain Strzegom Wiedeński 0.2 kg 5.1% 79 % 10
Sum 3.9 kg

Hops

10 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 20 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Dry 11.5 g ---

Notes

  • Ześrutowany słód wsypujemy do 12 l wody o temperaturze 70 C i ustalamy ph 5,4.
    Wysładzanie 65 C przez 60 min.
    Potem wygrzew.
    Wysładzamy do 22 l.

    10 min gotowania.
    Potem schładzamy do 42 C - 15 kapsułek Sanprobi IBS przez 18 - 20 h.

    60 min gotowania
    Mar 13, 2024, 7:49 PM

Discussion