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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

9.3 BLG
3.6% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński 1.7 kg 54.8% 80 % 4
Grain Słód pszeniczny wędzony dębem Bruntal 1.1 kg 35.5% 81 % 5
Grain Słód wędzony Steinbach 0.3 kg 9.7% --- % 5.3
Sum 3.1 kg

Hops

7 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Lubelski 15 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.5 g Boil 15 min

Notes

  • Zakwaszanie Lactobacilus Plantarum (Serowar) - 2g.
    Jun 12, 2022, 2:43 PM

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