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Licence to chill

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

22 BLG
9.9% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 72.3% 80 % 8
Grain Casle Malting Whisky Nature 1 kg 24.1% 85 % 4
Grain Carafa 0.15 kg 3.6% 70 % 664
Sum 4.15 kg

Hops

28 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
First Wort East Kent Goldings 30 g 80 min 5.1 %
Aroma (end of boil) East Kent Goldings 20 g 1 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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