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Liberty Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
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Fermentables

14.5 BLG
6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking 5.5 kg 91.7% 80 % 5
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

43 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13.8 %
Boil Cascade 20 g 45 min 7.6 %
Aroma (end of boil) Cascade 30 g 1 min 7.6 %
Dry Hop Cascade 50 g 3 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Siarczan wapnia 6 g Boil 60 min
Water Agent Chlorek wapnia 3 g Boil 60 min
Fining Mech irlandzki 6 g Boil 20 min

Notes

  • Woda z Biedry 1
    May 1, 2019, 8:35 PM

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