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Liberte, Egalite ,Fraternite :...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
75 C 5 min

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Fermentables

14.3 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain pale ale souflet 3.7 kg 74% 81 % 6
Grain Strzegom Pilzneński 0.5 kg 10% 80 % 4
Grain Barley, Flaked 0.4 kg 8% 70 % 4
Grain Abbey Castle 0.2 kg 4% 80 % 45
Grain Płatki pszeniczne 0.2 kg 4% 85 % 3
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 30 min 10.5 %
Boil Mistral 10 g 10 min 7.9 %
Boil Barbe Rouge 10 g 10 min 6.6 %
Whirlpool Mistral 40 g 15 min 7.9 %
Whirlpool Barbe Rouge 40 g 15 min 6.6 %
Dry Hop Mistral 100 g 2 day(s) 7.9 %
Dry Hop Barbe Rouge 100 g 2 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
Yaest Bay Funk Town Ale Liquid 1000 ml Yest bay

Extras

Type Name Amount Use for Time
Water Agent NaCl 4 g Mash 90 min
Other Łuska ryżowa 100 g Mash 90 min
Other E338 3 g Bottling ---

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