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letnie puwi

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.8 kg 87.5% 80.5 % 4
Grain Pszeniczny 0.4 kg 12.5% 85 % 4
Sum 3.2 kg

Hops

143 IBU

Bitterness ratio 3.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 32.5 g 60 min 10.6 %
Whirlpool Strata 40 g 30 min 15.5 %
Whirlpool Galaxy 40 g 30 min 17.4 %
Dry Hop Strata 60 g 3 day(s) 15.5 %
Dry Hop Galaxy 60 g 3 day(s) 17.4 %
Whirlpool Chinook 15 g 30 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 1.95 g ---

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