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LetniCzil

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 3.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

4.3 BLG
1.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Sugar Glukoza 3 kg 100% 30 % 10
Sum 3 kg

Hops

39 IBU

Bitterness ratio 2.29 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Angus 10 g 60 min 10 %
Boil Citra 7 g 60 min 12 %
Boil Iunga 5 g 60 min 11 %

Extras

Type Name Amount Use for Time
Flavor Cytryny 8 g Secondary 60 day(s)
Herb Imbir 999 g Boil 70 min

Notes

  • Cytrynowo imbirowa APA na nie ameryka:nskich chmielach bo po co
    Feb 9, 2018, 4:56 PM

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