PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
72 C | 15 min |
78 C | 1 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Jęczmień niesłodowany | 3 kg 40% | 75 % | 2 |
Grain | Viking Pale Ale malt | 3 kg 40% | 80 % | 5 |
Grain | Monachijski | 1 kg 13.3% | 80 % | 16 |
Sugar | cukier | 0 kg | --- % | --- |
Grain | Płatki owsiane | 0.5 kg 6.7% | 60 % | 3 |
Sum | 7.5 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 30 min | 7.8 % |
Boil | Citra | 10 g | 10 min | 13.8 % |
Boil | Mosaic | 10 g | 10 min | 12.2 % |
Boil | Galaxy | 10 g | 10 min | 15.9 % |
Whirlpool | Citra | 25 g | 30 min | 13.8 % |
Whirlpool | Mosaic | 25 g | 30 min | 12.2 % |
Whirlpool | Galaxy | 25 g | 30 min | 15.9 % |
Dry Hop | Citra | 35 g | 7 day(s) | 12 % |
Dry Hop | Mosaic | 35 g | 7 day(s) | 10 % |
Dry Hop | Galaxy | 35 g | 7 day(s) | 15 % |
Dry Hop | Citra | 100 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |