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letnia apa

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  • 10.7
    Gravity BLG
  • 20
    IBU
  • 4.3 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Krzysiekw3
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 90% 80 % 5
Grain Pszeniczny 0.5 kg 10% 85 % 4
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Aroma (end of boil) styran wolf 30 g 3 min 11.6 %
Dry Hop Citra 50 g 5 day(s) 12 %

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