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Letkie Indie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
62 C 45 min
72 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 66.7% 79 % 6
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Grain Pszenicz 1 kg 16.7% --- % ---
Sum 6 kg

Hops

53 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 30 min 15.5 %
Boil Magnum 30 g 20 min 13.5 %
Dry Hop Pacifica (NZ) 60 g 6 day(s) 4.8 %
Dry Hop Cascade 30 g 4 day(s) 6 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 75 min
Fining Mech Irlandzki 6 g Boil 15 min

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