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Leszek zielony

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3.5 kg 66% 81 % 4
Grain Weyermann - Pale Ale Malt 1.5 kg 28.3% 85 % 7
Grain Acid Malt 0.1 kg 1.9% 58.7 % 6
Grain Munich malt 0.2 kg 3.8% 78 % 15
Sum 5.3 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.5 %
Aroma (end of boil) Lublin (Lubelski) 15 g 15 min 3.4 %
Aroma (end of boil) Lublin (Lubelski) 15 g 0 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml ---

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