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Leśny Barleywine

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

24 BLG
11% ABV
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 35.3% 82 % 6
Grain Strzegom Pilzneński 2 kg 23.5% 80 % 4
Grain Carahell 0.7 kg 8.2% 77 % 26
Grain Strzegom Monachijski typ I 1 kg 11.8% 79 % 16
Grain Briess - Wheat Malt, White 0.5 kg 5.9% 85 % 5
Grain Oats, Flaked 0.7 kg 8.2% 80 % 2
Sugar Candi Sugar, Clear 0.6 kg 7.1% 100 % 2
Sum 8.5 kg

Hops

104 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.7 %
Boil Chinook 15 g 60 min 13 %
Boil Citra 25 g 30 min 12 %
Boil Citra 25 g 15 min 12 %

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 15 min
Water Agent gips 3 g Mash 100 min
Water Agent chlorek wapnia 5 g Mash 100 min

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