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Leśny AmericanStout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 2 min

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Fermentables

14 BLG
5.8% ABV
32 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 36.1% 80 % 5
Grain Strzegom Pilzneński 1.9 kg 26.4% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 6.9% 79 % 16
Grain Briess - Wheat Malt, White 0.5 kg 6.9% 85 % 5
Grain Carahell 0.3 kg 4.2% 77 % 26
Grain Oats, Flaked 0.4 kg 5.6% 80 % 2
Grain Rye, Flaked 0.2 kg 2.8% 78.3 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.8% 73 % 1000
Grain Strzegom Jęczmień palony 0.2 kg 2.8% 55 % 1100
Grain Chocolate Malt (UK) 0.2 kg 2.8% 73 % 1200
Grain Kawowy 0.2 kg 2.8% 65 % 500
Sum 7.2 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 23 g 60 min 11 %
Boil Equinox 25 g 10 min 13.1 %
Boil Citra 25 g 10 min 13.5 %
Boil Sorachi Ace 25 g 10 min 12.5 %
Dry Hop Mosaic 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 12 g Danstar

Extras

Type Name Amount Use for Time
Water Agent kreda 4 g Mash 100 min
Water Agent chlorek wapnia 5 g Mash 100 min
Fining Mech Irlandzki 5 g Boil 10 min

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