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Leśne figle big

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39.6 liter(s)
    Mash size
  • 52.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14 BLG
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9 kg 68.2% 80 % 4
Grain Strzegom Pszeniczny 2 kg 15.2% 81 % 6
Grain Viking Pale Ale malt 1 kg 7.6% 80 % 5
Grain Weyermann - Carapils 1 kg 7.6% 78 % 4
Grain Acid Malt 0.2 kg 1.5% 58.7 % 6
Sum 13.2 kg

Hops

47 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Apollo 15 g 60 min 17 %
Boil Saaz (Czech Republic) 30 g 10 min 4.5 %
Whirlpool Pędy sosny 200 g 30 min 2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Spice jałowiec 50 g Boil 10 min
Spice pędy sosny 200 g Boil 15 min
Spice pędy sosny 200 g Secondary 7 day(s)

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