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Lepiej później, niż wcześniej

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

19.6 BLG
16.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 6 kg 78.9% 80 % 7
Grain Melanoiden Malt 1 kg 13.2% 80 % 80
Sugar Dememera Sugar 0.5 kg 6.6% 100 % 4
Grain Roasted Barley 0.1 kg 1.3% 55 % 1000
Sum 7.6 kg

Hops

22 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
be-134 Ale Slant 800 ml safale

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