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Lemongrass RYE IPA

0
  • 15
    Gravity BLG
  • 60
    IBU
  • 6.2 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • L.Alaba
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

15 BLG
6.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 62.2% 80 % 6
Grain Pszeniczny 1 kg 20.7% 85 % 4
Grain Rye, Flaked 0.6 kg 12.4% 78.3 % 4
Grain Karmelowy Czerwony 0.14 kg 2.9% 75 % 55
Grain Strzegom Karmel 30 0.08 kg 1.7% 75 % 30
Sum 4.82 kg

Hops

60 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 60 min 17 %
Boil Citra 10 g 30 min 14.2 %
Boil Citra 5 g 10 min 14.2 %
Boil Chinook 5 g 10 min 12.8 %
Boil citra 5 g 5 min 14.2 %
Boil Chinook 5 g 5 min 12.8 %
Boil Cascade 5 g 2 min 5.8 %
Aroma (end of boil) Cascade 5 g 1 min 6 %
Dry Hop Cascade 8 g 4 day(s) 5.8 %
Dry Hop Citra 8 g 4 day(s) 14.2 %
Dry Hop Chinook 8 g 2 day(s) 12.8 %
Dry Hop Cascade 8 g 2 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml pierwszy zbiór

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa - suszona 10 g Boil 5 min
Fining mech irlandzki 5 g Boil 10 min

Notes

  • trawe namoczyc wczesniej w malej ilosci wody
    Mar 3, 2018, 5:50 PM
  • Do filtracji dodać łuski ryżowej, duże problemy z filtracją, podczas pierwsze warki.
    Mar 5, 2018, 11:44 PM

Discussion