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Lemon Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.7 kg 55.1% 80 % 8
Grain Strzegom Pilzneński 1.5 kg 30.6% 80 % 4
Grain Pszeniczny 0.7 kg 14.3% 85 % 4
Sum 4.9 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 40 min 12.5 %
Boil Sorachi Ace 20 g 10 min 10 %
Whirlpool Galaxy 20 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 20 g Boil 2 min
Spice Skórki cytryny 30 g Boil 5 min

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