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Lemon IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2.7 kg 55.1% 78 % 6
Grain Pilzneński 1.5 kg 30.6% 81 % 4
Grain Pszeniczny 0.7 kg 14.3% 85 % 4
Sum 4.9 kg

Hops

37 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 60 min 10 %
Boil Sorachi Ace 15 g 15 min 10 %
Boil Sorachi Ace 20 g 10 min 10 %
Boil Sorachi Ace 30 g 2 min 10 %
Dry Hop Sorachi Ace 40 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 7 g ---

Extras

Type Name Amount Use for Time
Herb trawa cytrynowa 20 g Boil 2 min
Herb skórki cytryny 30 g Boil 2 min

Notes

  • Fermentacja:
    Burzliwa: 18-21*C, 10 dni
    Cicha: 18-21*C, 7 dni

    Butelkowanie:
    Butelkować z użyciem 6g glukozy na 1L piwa. Po 3-4 tygodniach gotowe do spożycia.
    Sep 20, 2016, 5:37 PM

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