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LEMON IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 55.1% 80 % 5
Grain Pilzneński 1.5 kg 30.6% 81 % 4
Grain Viking Wheat Malt 0.7 kg 14.3% 83 % 5
Sum 4.9 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 60 min 10 %
Boil Sorachi Ace 15 g 15 min 10 %
Boil Sorachi Ace 20 g 10 min 10 %
Boil Sorachi Ace 30 g 2 min 10 %
Dry Hop Sorachi Ace 40 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórki cytyny 30 g Boil 5 min
Flavor Trawa cytrynowa 20 g Boil 2 min

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