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Lemon IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

10.7 BLG
4.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 55.1% 80 % 5
Grain Viking Pilsner malt 1.5 kg 30.6% 82 % 4
Grain Viking Wheat Malt 0.7 kg 14.3% 83 % 5
Sum 4.9 kg

Hops

41 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Aroma (end of boil) Simcoe 15 g 15 min 13.2 %
Whirlpool Palisade 20 g 5 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka cytryny 30 g Boil 5 min
Flavor Trawa cytrynowa 20 g Boil 5 min

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