PL | EN

  1. Dashboard
  2. Public recipes
  3. Lemon Ale

Lemon Ale

0
  • 8.8
    Gravity BLG
  • 23
    IBU
  • 3.4 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • friday
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
68 C 25 min
72 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

8.8 BLG
3.4% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 25% 79 % 6
Grain Colorado Pale Base 1 kg 25% 79 % 6
Grain Strzegom Wiedeński 1 kg 25% 79 % 10
Grain Strzegom pszenica prażona 0.5 kg 12.5% 70 % 6
Grain BESTMALZ - Best Melanoidin 0.5 kg 12.5% 75 % 71
Sum 4 kg

Hops

23 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Crystal 15 g 60 min 4.5 %
Aroma (end of boil) Crystal 35 g 30 min 4.5 %
Dry Hop Crystal 100 g 14 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Discussion