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LEM| Oatmeal Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
68 C 10 min
72 C 20 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 68.4% 80 % 5
Grain Caraaroma 0.3 kg 5.1% 78 % 400
Grain Strzegom Czekoladowy 1200 0.2 kg 3.4% 68 % 1202
Grain Fawcett - Brown 0.15 kg 2.6% 72 % 180
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Grain Płatki owsiane 0.7 kg 12% 85 % 3
Grain Płatki jęczmienne błyskawiczne 0.4 kg 6.8% 85 % 3
Sum 5.85 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Endeavour 30 g 45 min 7.5 %
Boil Palisade 10 g 30 min 8.5 %
Boil English Golding 15 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirfloc 2.5 g Boil 15 min

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