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LEM | Australian Pale Ale (by...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 75.3 %
    Mash efficiency
  • 3.37 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 1 min
72 C 10 min
76 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 89.1% 80 % 5
Grain Karmelowy Jasny 30EBC 0.25 kg 5% 75 % 30
Grain Weyermann - Carapils 0.3 kg 5.9% 78 % 4
Sum 5.05 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 60 min 17.2 %
Boil Enigma (AUS) 20 g 10 min 17.2 %
Aroma (end of boil) Vic Secret 20 g 0 min 16.3 %
Dry Hop Enigma (AUS) 20 g 7 day(s) 17.2 %
Dry Hop Vic Secret 30 g 7 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Notes

  • Zacieranie w 75 litrach w 68C - 1h.
    Podniesienie temperatury do 72C - 10 min.
    Podniesienie temperatury do 76C - maschout.
    Filtracja i wysładzanie do 22L.

    Fermentacja w temp. 18-20C - 7 dni burzliwa + 7 dni cicha
    May 16, 2019, 9:06 PM

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