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lekkie pszeniczne bawarskie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
64 C 45 min
72 C 25 min
78 C 10 min

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Fermentables

8.3 BLG
3.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 75% 81 % 6
Grain Strzegom Pilzneński 1 kg 25% 80 % 4
Sum 4 kg

Hops

5 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Amarillo 5 g 60 min 9.5 %
Aroma (end of boil) Amarillo 5 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

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