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Lekkie Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5.55 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 35.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
78 C 10 min

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Fermentables

12.9 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 74.1% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 18.5% 79 % 16
Grain Strzegom Monachijski typ II 0.4 kg 7.4% 79 % 22
Sum 5.4 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil boadicea 25 g 60 min 5.2 %
Boil soutern cross 15 g 15 min 13.9 %
Boil Soutern cross 15 g 5 min 13.9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml ---

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