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Lekkie Ale Pandemiczne

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

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Fermentables

8 BLG
3.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.1 kg 45.8% 80 % 5
Grain Pszeniczny 0.6 kg 25% 85 % 4
Grain Słód Caramunich Typ II Weyermann 0.1 kg 4.2% 73 % 120
Grain Karmelowy Jasny 30EBC 0.525 kg 21.9% 75 % 30
Grain Biscuit Malt 0.075 kg 3.1% 79 % 45
Sum 2.4 kg

Hops

37 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Aroma (end of boil) Magnum 20 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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