PL | EN
lekkie_ale_2
0-
10.2Gravity BLG
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50IBU
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4.1 %ABV
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3.1SRM
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All GrainType
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---Style
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Brewer
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Base recipe
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38.3 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 84.7% | 82 % | 4 |
Grain | Płatki owsiane | 0.5 kg 8.5% | 85 % | 3 |
Grain | 3 Płatki pszeniczne | 0.4 kg 6.8% | 85 % | 4 |
Sum | 5.9 kg |
Hops
Bitterness ratio 1.22 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Halertau Ariana | 35 g | 30 min | 11.7 % |
Boil | Halertau Ariana | 35 g | 15 min | 11.7 % |
Aroma (end of boil) | Simcoe | 30 g | 5 min | 12.9 % |
Aroma (end of boil) | Cascade | 30 g | 5 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Liquid | 200 ml | poprzednia warka |