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Lekki Saison na Madagaskar

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.35 kg 64.3% 81 % 4
Grain Pszeniczny 0.5 kg 23.8% 85 % 4
Grain Vienna Malt 0.25 kg 11.9% 78 % 8
Sum 2.1 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 20 g 55 min 3.6 %
Boil Styrian Golding 12.5 g 15 min 3.6 %
Boil Styrian Golding 12.5 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 5.75 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy 20 g Secondary 2 day(s)
Spice Skórka cytryny 20 g Secondary 2 day(s)
Spice Skórka bergamotki 20 g Secondary 2 day(s)
Spice Aframon madagaskarski 6 g Secondary 2 day(s)
Spice Trawa cytrynowa 10 g Secondary 2 day(s)
Spice Kolendra 10 g Secondary 2 day(s)

Notes

  • Wszystkie dodatki razem przegotować i dodać do piwa na zimno na dwa dni.
    Apr 9, 2025, 9:20 AM

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